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Because of the quality of the sesame seeds, because of the authentic production method of the grinding, because of the variety of unique flavors that are reminiscent of everything so pure at one time, because of the nature of the factory run by a special family and secret passed down from generation to generation. Of the sesame seeds, because of the vegan world that has grown and grown in the world and most importantly because it is delicious and the healthiest!

The Halva Kingdom was founded somewhere in 1947, in the Old City, by Eli Maman’s grandfather, the current owner of the kingdom. After the Jews were expelled from the Old City, the kingdom moved to the Mahane Yehuda market.

Eli Maman, a third-generation dairy farmer, produces the dairy just as his grandfather learned. The milk is made from traditional full-textured Sesame, which is imported from Ethiopia under stringent conditions that maintain the quality of Sesame, its freshness and its nutritional values.

The main ingredient of our milk is the raw tahini, which is sourced from pure sesame imported from Ethiopia. In the Halva Kingdom you can enjoy a wide variety of handmade grinding and grinding millstones using the traditional method: full tahini, tahini silan, tahini za’atar, tahini pesto, tahini cilantro and many other delicious flavors!
Over 101 halva flavors in a variety of flavors created from a combination of quality raw materials carefully selected for rich milk, such as: halva of the past, coffee flavored halva, nutella nutella, pecan halva, chili halva, mango halva and many other flavors that will delight you!
Because calcium is rich in calcium

Milk contains high amounts of calcium essential for bone building and strengthening, teeth, gums and muscle function in adults and children. Calcium is also important for the prevention of osteoporosis.

Because with halva not aging

Here’s another great reason to consume Halva, which has Vitamin E, an antioxidant that boosts the immune system to prevent diseases like cataracts and cancer and, in addition, helps delay the aging process in the body. Worth not?

Because halva helps prevent anemia

Thanks to the iron found in the dairy (in Sesame), it is very important to make red blood cells and enzymes, protect against toxins and prevent anemia.

Because halva helps in proper digestion

In sesame, made from milk, there are many nutritional fibers that contribute to satiety, improve digestion, lower cholesterol and lower the chance of getting colon cancer.

Because the milk has unsaturated fat

Sesame oil is made from milk, contains unsaturated fatty acids, these are good fats including oleic acid, which helps lower the bad cholesterol in the body and also contains linoleic acid – an essential fatty acid, from the omega 6 group.

Because halva will make for well-groomed skin

Grinding many ingredients that will make your skin well-nourished and moisturized by iron, fatty acids, vitamin E, B vitamins and vitamin A.